Omega-3 EPA Vegan by NatuGena – Plant-based omega-3 oil with a fresh orange flavour. This high-quality algae oil is obtained from the microalga Schizochytrium sp. and provides a particularly high EPA content of 1,250 mg per daily dose. Additionally supplemented with vitamin E. 100 ml in a practical amber glass bottle for a 20-day supply.
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EPA & DHA: With 1,250 mg EPA and 875 mg DHA
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Sustainably cultivated: Resource-efficient, fish-free and controlled production
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Olive oil (extra virgin, cold-pressed): Rich in natural polyphenols and contributes to fatty acid stability
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Amber glass bottle: Light protection for maximum freshness and stability
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With practical dosing cup: The lotus spout enables drip-free pouring
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Produced in Germany: Exceptional purity and bioavailability for optimal nutrient uptake
Omega-3 EPA Vegan by NatuGena combines highly purified algae oil with a fresh orange flavour, making it ideal for anyone seeking a plant-based alternative to conventional omega-3 products. The practical lotus spout, together with the included dosing cup, ensures drip-free and everyday-friendly use.
EPA and DHA contribute to the normal function of the heart at a daily intake of 250 mg. DHA also contributes to the maintenance of normal vision and normal brain function.*
How does this omega-3 oil differ from other plant-based sources?
NatuGena Omega-3 EPA Vegan is based on oil from the microalga Schizochytrium sp., a plant-based omega-3 source. This alga naturally produces the polyunsaturated fatty acids EPA and DHA, which are also found in oily fish. Unlike fish or krill oil, the marine ecosystem remains unaffected. Microalgae-based production actively supports marine conservation, protects fish stocks and avoids contamination with microplastics or heavy metals. A clear advantage for sustainability, quality and responsibility.
Why is the EPA content particularly high?
Compared to many other vegan omega-3 oils, this product focuses on a particularly high EPA content. EPA (eicosapentaenoic acid) is one of the key omega-3 fatty acids and, together with DHA (docosahexaenoic acid), belongs to the most important polyunsaturated omega-3 fatty acids. The daily portion provides 1,250 mg EPA and 875 mg DHA.
How is the quality of the fatty acids protected?
Omega-3 fatty acids are sensitive to oxidation. To support their stability, the algae oil is combined with extra virgin cold-pressed olive oil, which is naturally rich in polyphenols. In addition, antioxidants from tocopherol-rich extracts and DL-alpha-tocopheryl acetate help preserve the freshness of the oil.
* EPA and DHA contribute to the normal function of the heart. The beneficial effect is obtained with a daily intake of 250 mg of EPA and DHA. DHA contributes to the maintenance of normal vision and normal brain function. The beneficial effect is obtained with a daily intake of 250 mg of DHA.
