Blackcurrant

Blackcurrant by NatuGena – Premium blackcurrant fruit extract with the high‑quality branded ingredient CurrantCraft®. Each capsule contains 500 mg of pure fruit extract, rich in polyphenols and anthocyanidins. Produced in Germany, 60 capsules for a 2‑month supply.

• CurrantCraft® blackcurrant extract: 500 mg per capsule, rich in secondary plant compounds such as polyphenols and anthocyanidins
• Anthocyanidins and polyphenols: natural plant compounds with antioxidant properties that give the fruit its intense colour
• Vitamin C: contributes to the normal function of the immune system and to the reduction of tiredness and fatigue
• Produced in Germany: Exceptional purity and bioavailability for optimal nutrient uptake

Which nutrients are found in blackcurrant?

The blackcurrant (Ribes nigrum) is a shrub from the gooseberry family (Grossulariaceae) native to Europe and Asia. Known for its high content of polyphenols, anthocyanins, vitamins and minerals, particularly vitamin C, blackcurrant is a true powerhouse of nature. Anthocyanins are secondary plant compounds from the polyphenol group. They give blackcurrants their deep, dark colour.

What is CurrantCraft®?

The branded ingredient CurrantCraft® is obtained from Europe’s finest blackcurrants. This extract is produced using a modern, environmentally friendly process that completely avoids chemical additives. CurrantCraft® places great emphasis on sustainability and quality, sourcing from environmentally responsible cultivation and avoiding synthetic pesticides and fertilisers. This gentle processing preserves the fruit’s natural nutrients as well as its distinctive, intensely fruity taste. CurrantCraft® meets the highest quality and sustainability standards and is certified multiple times.

How is CurrantCraft® produced?

Blackcurrants are rich in anthocyanins, polyphenols, antioxidants and vitamin C. The specialised IPRONA extraction process captures these valuable nutrients to produce the high‑quality CurrantCraft® extract. Using IPRONA Polyphenol Technology (IPT), a mechanical method that works without chemical solvents, larger plant compounds such as anthocyanidins and polyphenols are separated from smaller components like sugars in the juice. This process preserves the natural benefits of the whole fruit and ensures maximum purity and quality.