NatuGena Saffron-2-Complex – Saffron, one of the most precious spices in the world, is obtained from the delicate stigmas of the saffron crocus (Crocus sativus). The capsules contain the premium branded ingredient Saffr’Activ®. Additionally enriched with magnesium, vitamin B12, and the branded ingredient Probiostress™. 60 vegan capsules provide a 30-day supply.
- Precious spice: Saffron is often referred to as "red gold"
- Patented saffron extract: Saffr‘Activ® from France, derived from the finest parts of the red stigmas of Crocus sativus
- Standardised saffron extract: Contains at least 3% crocins and 2% safranal
- Branded ingredient Probiostress™: Combines lacto- and bifidobacteria with saffron extract
Saffron is considered the most noble, valuable, and expensive spice in the world. This aromatic spice is prized for its unique flavour and vibrant golden-yellow colour. It is not only used in cooking but has also held a prominent place in traditional plant knowledge across various cultures for centuries. The history of saffron can be traced back to ancient times, including its use in Mesopotamian culture. Today, saffron is primarily cultivated in countries such as Iran, Spain, India, and Greece.
How is saffron harvested?
Saffron is obtained from the delicate stigmas of the saffron crocus (Crocus sativus). Harvesting these threads is carried out entirely by hand and is extremely labour-intensive, as each flower produces only three of these precious stigmas. It takes approximately 150 000 flowers to produce one kilogram of saffron, making it one of the rarest and most expensive spices in the world. Saffron quality is assessed by its colour intensity, with crocin content being responsible for the colouring. Often referred to as "red gold", saffron holds a unique position in the culinary world due to its distinctive properties.
What makes Saffr‘Activ® special?
Saffr‘Activ® is a patented saffron extract from France, derived from the finest parts of the red stigmas of Crocus sativus. This uniquely standardised extract contains at least 3% crocins and at least 2% safranal. Crocins are water-soluble carotenoids responsible for the yellow colour of saffron. Safranal, a monoterpene aldehyde, gives saffron its characteristic aroma. Saffr‘Activ® guarantees 100% purity and is free from GMOs, pesticides, allergens, and heavy metals.
How do magnesium and vitamin B12 support the Saffron-2-Complex?
Saffron-2-Complex is enriched with magnesium and vitamin B12. The vitamin B12 is present in the bioactive forms hydroxocobalamin and methylcobalamin, meaning it can be absorbed and used by the body directly without requiring conversion. Magnesium and vitamin B12 support energy metabolism, contribute to normal nervous system function, and help reduce tiredness and fatigue.
What is Probiostress™?
Probiostress™ is a combination of lactobacilli, bifidobacteria, and saffron extract. This formulation contains a stable blend of saffron extract (Saffr‘Activ®) and two probiotic strains: Lactobacillus reuteri and Bifidobacterium breve. These ingredients have been carefully selected to support the balance of intestinal flora. The saffron extract used is valued for its quality and purity.
