NatuGena HydroVitamine® – A full-spectrum blend of 14 vitamin B compounds and vitamin C. These vitamins are sourced from fermented and plant-based materials such as corn. The capsules are free from animal ingredients, lactose and gluten. 90 vegan capsules for a 90-day supply.
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Fermented vitamin sources: Extracted from corn and therefore gluten-free
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High source of vitamin C: Provides buffered, bioactive vitamin C
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Complete B-vitamin spectrum: Includes 14 different compounds, including lesser-used pangamic acid (B15) and orotic acid (B13)
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Enhanced with natural co-factors: Choline, inositol and PABA support metabolism on multiple levels
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Innovative combination formula: Active and storage forms of vitamins for maximum bioavailability and stability
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Made in Germany: Exceptional purity and bioavailability for optimal nutrient support
NatuGena HydroVitamine® contains the full spectrum of B-vitamins in 14 compounds, alongside vitamin C.
What is the role of the B-vitamin complex in HydroVitamine®?
HydroVitamine® provides a complete B-vitamin profile from B1 to B15, including rarer compounds like orotic acid (B13) and pangamic acid (B15).
Vitamins thiamine (B1), riboflavin (B2), niacin (B3), pantothenic acid (B5), vitamin B6, biotin and B12 support normal energy metabolism and the nervous system.
Folic acid (B9) supports normal blood formation and cell division.
Vitamins B6, B12, folate and choline contribute to normal homocysteine metabolism.
Folate (B9) also contributes to maternal tissue growth during pregnancy.
Pangamic acid (B15), orotic acid (B13), PABA (B10), inositol (B8) and choline (B4) broaden the spectrum of B vitamins and complement the diversity of natural micronutrients.
Why is buffered vitamin C especially valuable?
HydroVitamine® contains vitamin C in buffered form as magnesium ascorbate, making it gentle on the stomach and well tolerated.
Vitamin C helps protect cells from oxidative stress, supports the immune system, and contributes to energy metabolism.
What is special about the B vitamins in HydroVitamine?
Bioactive forms such as riboflavin-5-phosphate, pyridoxal-5-phosphate and 5-methyltetrahydrofolate are directly utilised by the body without further conversion.
Our B vitamins are derived through fermentation from corn.
Unlike synthetic vitamins, they are created through biochemical processes similar to those in the human body, promoting efficient nutrient use.