Summer salad with black cumin oil dressing

Summertime is salad time! This season there are plenty of fresh, crunchy ingredients that are suitable for light and refreshing dishes. We have an incredibly tasty summer salad recipe with our NatuGena black cumin oil for you - perfect as a side dish for barbecues.

Ingredients

•     1 tbsp NatuGena organic black cumin oil

•     2 tsp apple cider vinegar

•     1 tsp agave syrup

•     ½ tsp mustard

•     salt & pepper

•     Chili if needed

Salad

•     300 g lettuce of your choice

•     8 cherry tomatoes

•     ¼ cucumber

•     150 g edamame

•     1 (yellow) bell pepper

•     1 carrot

•     1 spring onion

•     ¼ red cabbage

•     White and black sesame seeds

Preparation   

• Step 1: Place the edamame (if frozen) in boiling salted water and simmer for 5 minutes. Drain in a sieve and rinse with cold water.
• Step 2: Grate the carrots into strips using a grater. Wash and chop the rest of the vegetables and mix together in a large bowl. Then add the edamame.
• Step 3: For the dressing, mix the apple cider vinegar, agave syrup, mustard and NatuGena organic black cumin oil in a small bowl and then season with salt, pepper and chili if required.
• Step 4: Pour the dressing over the salad, top with sesame seeds and enjoy.