Bacteria & Fiber

A well-designed combination of non-histamine-forming lactic acid bacteria, colostrum, and essential vitamins.

Bioactive enzyme ferment containing 33 microorganisms and 20 herbs, all organic.

Pure source of fiber from certified organic cultivation. Neutral in taste, finely milled powder, ideally soluble in water.

Bacterial blend with acacia fibre & vitamin B2 in gastro-resistant capsule. Contains five defined strains of Lactobacillus and Bifidobacterium.

With 23 bacterial strains – a combination of Lactobacillus and Bifidobacterium cultures.

Diverse bacterial blend of Lactobacillus, Bifidobacterium, Bacillus and additional cultures.

Combination of known strains such as Lactobacillus rhamnosus GG and B. breve.

Tailored for use around antibiotic therapy.

With Lactobacillus reuteri and Lactobacillus salivarius as well as fermented sage.

Bacterial blend with acacia fiber and vitamin B2 in a gastric-resistant capsule. Contains five defined Lactobacillus and Bifidobacterium species.

Combination of selected bacterial cultures and the special yeast Saccharomyces boulardii.

Contains 7 carefully selected bacterial strains, supplemented with resistant Type 3 starch.

With 7 selected reference strains.

Formulated for people with a histamine-aware nutrition routine, featuring Bifidobacterium longum & infantis.

Contributes to normal protein-, homocysteine-, and glycogen-  metabolism, as well as the metabolism of sulfur-containing amino acids.

Gluten-free soluble and insoluble fiber for the gut.

Fibre complex with oligosaccharides such as GOS, XOS & HMO. With the premium branded ingredients Fibersse® and Bioecolians®.
 

Enthält zusätzlich Curcuma, Grüntee und Quercetin. Geeignet bei sensibler und empfindlicher Verdauung.

Plant-based chitosan with acerola as a natural source of vitamin C. With the branded ingredient Quatrefolic®.

Premium blend of algae and seaweed made from high-quality Chlorella algae and seaweed pectin. Naturally low in iodine.

Complex of plant-based enzymes and bioactive botanical compounds. Developed in collaboration with Dr Ostermann.

Natural monosaccharide with 40–70% of the sweetness of glucose. Suitable for those with lactose intolerance.