This website uses cookies to personalize content and ads, to provide social media features and to analyze traffic to this website. Information about your use of this website is also shared with social media, advertising and analytics partners. These partners may combine this information with other data that you have provided to them or that they have collected as part of your use of the Services.

Privacy Policy and Notices
  • Mon–Fri 08:30–17:00
  • +49 841 938 932 00
  • +49 841 938 932 99 
  • Login


Spring cleaning for the body

20.02.2024 by Prof. Dr. rer. nat Michaela Döll

Our body is patient, it tolerates - at least for a certain period of time - all the toxins (food, environmental, living and clothing toxins) we put it through on a daily basis without complaint. In the long term, however, organ and metabolic functions are put under extreme strain.
Pink & vegan: beetroot hummus with omega-3

31.01.2024 by Redaktion

Especially those who avoid animal proteins will find chickpeas a healthy and inexpensive meat substitute, as they are an extremely versatile legume. They are rich in fiber, protein, vitamins and minerals, making them a great addition to a balanced diet. Today we're showing you a delicious and h...
Biohacking and longevity: modern technology for a healthier and longer life?

30.01.2024 by Redaktion

In today's fast-paced world, many people strive not only for success and prosperity, but also for a longer and healthier life. The term "longevity" deals with the science and art of ageing, while "biohacking" uses cutting-edge technologies and self-optimization methods to improve quality of life....