Astaxanthin

AstaFit® + Vitamin D & E
farbstofffrei glutenfrei laut Gesetz konservierungsmittelfrei laktosefrei trenn- und bindemittelfrei vegetarisch vegan
60 Capsules (2-months pack)
  • NatuGena Astaxanthin from the natural green algae Haematococcus pluvialis with patented astafit® formula
  • Through vitamin E, the product helps to, the cells from oxidative stress and supports the immune system through vitamin D
  • For optimal liposomal absorption, a high-quality olive oil (extra virgin)
  • 4mg astaxanthin per capsule from astaxanthin-rich  Oleoresin from the algae Haematococcus pluvialis
from 38,95 €
Quantity Price
ab 1 44,95 €
Quantity Price
ab 1 44,95 €
Delivery time 3–5 workdays Article Nr.:2018089
PPN/PZN: 11 17825093 91 (PZN = middle digits)
EAN: 4260633570899
base price: 1322,06 € per Kilogramm
incl. 7% VAT, plus shipping costs
 Sale
Astaxanthin belongs to the group of carotenoids. These natural plant pigments are responsible for giving colors to vegetables and fruits. In particular, it belongs to the subclass of xanthophylls and is considered one of the strongest antioxidants.
Natural astaxanthin is produced in a specific biochemical process by photosynthetic algae, bacteria, and yeast. The astaxanthin used in the product is obtained from the natural green algae Haematococcus pluvialis. Compared to other raw materials such as yeast, green algae have by far the highest concentration of astaxanthin. In addition, the chemical structure of the active ingredient from the microalgae Haematococcus pluvialis differs significantly from the yeast variant. The astaxanthin from the microalgae is linked directly to fatty acids and exists as monoester and diester.
Molecularly, the "algae astaxanthin" has 40 carbon atoms and many conjugated double bonds. The result of this different chemical structure is a significantly higher bioavailability and a significantly better antioxidant potential in favor of the green algae form.
The product has been manufactured using the patented AstaFit® process, which was specially developed for use in dietary supplements.
The vegan astaxanthin AstaFit® capsules are 100% vegan and consist of oleoresin from the astaxanthin-rich microalgae Haematococcus pluvialis, vitamin E, and vitamin D. The microalgae production takes place under controlled conditions in closed indoor systems.

Suggested Use

1 capsule once per day. Consumption at least 15 minutes after a meal with 250 ml of non-carbonated, lukewarm water or a teaspoon of NORSAN Omega 3 Vegan is optimal.

Note

Food supplements should not be a substitute for a balanced diet and a healthy lifestyle. Keep out of the reach of young children. Keep out of direct sunlight. Ensure the container is properly closed and stored in a cool, dry place. Do not exceed the recommended daily dose.

Ingredients

Ingredients per daily dose NRV¹ IE²
extra virgin olive oil 460 mg    
Astaxanthin3 4 mg    
Vitamin E 6 mg 50  
Vitamin D3 2.5 µg 50 100

1 Reference intakes for the average adult according to VO (EU) 1169/2011 (%).

2 International Units

3 of 40mg astaxanthin-rich oleoresin from the alga Haematococcus pluvialis

Composition

Olive oil, capsule shell: Hydroxypropylmethylcelluloe, Astaxanthin-rich oleoresin from the alga Haematococcus pluvialis, D-alpha-tocopherol, Cholecalciferol from alga

astaxantin
 
 

Not a medicinal product

Food supplement: Do not exceed the recommended daily intake stated. Not a substitute for a balanced and varied diet and a healthy lifestyle.

Pure substance principle

Only active ingredients (no excipients, no colorants, according to the law no preservatives, no technological additives such as binding and separating agents, no hidden additives, free of gluten, flavor enhancers, lactose, flavors, soy).

Legal notice

This product is for nutritional purposes and therefore does not affect the Heilmittelwerbegesetz (HWG). A good nutritional status can help the organism to prevent or overcome diseases. All statements made about the product describe properties and physiological effects that may naturally vary among consumers and do not represent any healing or health promises.
Astaxanthin belongs to the group of carotenoids. These natural plant pigments are responsible for giving colors to vegetables and fruits. In particular, it belongs to the subclass of xanthophylls and is considered one of the strongest antioxidants.
Natural astaxanthin is produced in a specific biochemical process by photosynthetic algae, bacteria, and yeast. The astaxanthin used in the product is obtained from the natural green algae Haematococcus pluvialis. Compared to other raw materials such as yeast, green algae have by far the highest concentration of astaxanthin. In addition, the chemical structure of the active ingredient from the microalgae Haematococcus pluvialis differs significantly from the yeast variant. The astaxanthin from the microalgae is linked directly to fatty acids and exists as monoester and diester.
Molecularly, the "algae astaxanthin" has 40 carbon atoms and many conjugated double bonds. The result of this different chemical structure is a significantly higher bioavailability and a significantly better antioxidant potential in favor of the green algae form.
The product has been manufactured using the patented AstaFit® process, which was specially developed for use in dietary supplements.
The vegan astaxanthin AstaFit® capsules are 100% vegan and consist of oleoresin from the astaxanthin-rich microalgae Haematococcus pluvialis, vitamin E, and vitamin D. The microalgae production takes place under controlled conditions in closed indoor systems.

Suggested Use

1 capsule once per day. Consumption at least 15 minutes after a meal with 250 ml of non-carbonated, lukewarm water or a teaspoon of NORSAN Omega 3 Vegan is optimal.

Note

Food supplements should not be a substitute for a balanced diet and a healthy lifestyle. Keep out of the reach of young children. Keep out of direct sunlight. Ensure the container is properly closed and stored in a cool, dry place. Do not exceed the recommended daily dose.

Ingredients

Ingredients per daily dose NRV¹ IE²
extra virgin olive oil 460 mg    
Astaxanthin3 4 mg    
Vitamin E 6 mg 50  
Vitamin D3 2.5 µg 50 100

1 Reference intakes for the average adult according to VO (EU) 1169/2011 (%).

2 International Units

3 of 40mg astaxanthin-rich oleoresin from the alga Haematococcus pluvialis

Composition

Olive oil, capsule shell: Hydroxypropylmethylcelluloe, Astaxanthin-rich oleoresin from the alga Haematococcus pluvialis, D-alpha-tocopherol, Cholecalciferol from alga

astaxantin
 
 

Not a medicinal product

Food supplement: Do not exceed the recommended daily intake stated. Not a substitute for a balanced and varied diet and a healthy lifestyle.

Pure substance principle

Only active ingredients (no excipients, no colorants, according to the law no preservatives, no technological additives such as binding and separating agents, no hidden additives, free of gluten, flavor enhancers, lactose, flavors, soy).

Legal notice

This product is for nutritional purposes and therefore does not affect the Heilmittelwerbegesetz (HWG). A good nutritional status can help the organism to prevent or overcome diseases. All statements made about the product describe properties and physiological effects that may naturally vary among consumers and do not represent any healing or health promises.