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N-Zymarase® Gluten

Tolerase® G Enzymes, Fennel, Caraway & Ginger
farbstofffrei laut Gesetz konservierungsmittelfrei laktosefrei trenn- und bindemittelfrei vegetarisch vegan

Nutritional Supplement

90 capsules (size 00) for 30 days

Also contains iron, calcium and vitamins B2 and B7 in bioactive form. Developed with Prof. Dr rer. nat. Döll.

39,95
Quantity Price
from 139,95 €
from 335,95 €
from 533,95 €
Orderable
Delivery time 3–5 workdays Article No.: 2018151
PPN/PZN: 11 19154711 33 (PZN = middle digits)
EAN: 4260633571513
base price: 39,95 € per Kilogramm
incl. 7% VAT, plus shipping costs

NatuGena N-Zymarase Gluten – Contains the patented Tolerase® G, enriched with natural extracts of fennel, caraway and ginger, as well as the nutrients iron, calcium, vitamin B2 and vitamin B7. 90 vegan capsules for a 30-day supply.

  • Tolerase® G: Patented enzyme product to complement plant extracts
  • Fennel extract: The small yellow seeds of fennel are a popular culinary spice
  • Caraway extract: Spice plant with a distinctive flavour
  • Ginger extract: Aromatic root originating from Southeast Asia
  • B vitamins: Vitamin B2 and vitamin B7 in bioactive forms
  • Plant-based: Suitable for vegetarians and vegans
  • Produced in Germany: Exceptional purity and bioavailability for optimal nutrient uptake

Many people experience recurring discomfort such as bloating, flatulence or general unease after consuming wheat, rye or barley. Gluten is a protein found in these grains and, in cases of gluten sensitivity, may not be processed by the body as usual. Maintaining a consistent dietary routine can be challenging, especially during spontaneous restaurant visits, travel or special occasions.

What does the N-Zymarase Gluten complex contain?

NatuGena N-Zymarase Gluten combines the patented enzyme Tolerase® G, developed by DSM, with carefully selected plant extracts and bioactive nutrients. Tolerase® G is a specially processed enzyme derived from the food-grade fungus Aspergillus niger.

Which plant extracts are included?

Fennel, caraway and ginger have been valued for centuries in culinary traditions and herbal practices.
Fennel is an aromatic plant native to the Mediterranean region and is known for its versatile culinary uses. Its seeds have a distinctive aroma.
Caraway belongs to the umbellifer family and is appreciated for its spicy, slightly sweet flavour profile.
Ginger originates from Southeast Asia and is particularly popular for its mildly pungent, lemony taste. The root is used fresh, dried or ground in cooking. The plant prefers moist, well-drained soils and a warm, shaded climate. Ginger is valued worldwide across many culinary cultures for its versatility.

How do the nutrients in N-Zymarase Gluten contribute?

Calcium contributes to the normal function of digestive enzymes and to a normal energy-yielding metabolism.
Iron supports the normal formation of red blood cells and normal oxygen transport in the body.
Vitamin B2 contributes to a normal energy-yielding metabolism and helps protect cells from oxidative stress.
Vitamin B7 also contributes to a normal energy-yielding metabolism and supports macronutrient metabolism as well as the normal function of the nervous system.

Recommended intake

3 capsules once a day or, alternatively, 1 capsule each in the morning, at lunchtime and in the evening. It is best to take them with a meal and 250 ml of still, lukewarm water.

Notes

Food supplements should not be used as a substitute for a balanced and varied diet and a healthy lifestyle. Keep out of reach of small children. Store in a cool, dry place away from light. Do not exceed the recommended daily intake. Tolerase® G is not intended as a substitute for a gluten-free diet. Tolerase® G is not intended for the treatment or prevention of coeliac disease.

Ingredients

Ingredients per daily dose NRV¹
Tolerase®² G-Enzymes 320 mg  
Fennel extract (4:1) 220 mg  
Caraway extract (10:1) 180 mg  
Ginger extract  150 mg  
– of which gingerols 7,5 mg  
Calcium 240 mg 30
Iron  14 mg 100
Vitamin B2 (R5P; bioactive) 1,4 mg 100
Vitamin B7 (D-biotin; bioactive) 50 μg 100

1 Reference intakes for the average adult according to Regulation (EU) No 1169/2011 (in %).

Tolerase® G is a trademark of DSM.
 

Composition

Tricalcium citrate, coating agent: hydroxypropyl methylcellulose (HPMC); Prolyloligopeptidase (Tolerase® G), fennel extract (4:1), caraway extract (10:1), ginger extract, ferrous fumarate, riboflavin-5-phosphate, D-biotin.

Not a medicine.

Food supplement: Do not exceed the recommended daily intake. Not a substitute for a balanced and varied diet and a healthy lifestyle.

Pure substance principle.

No colourings, free from gluten, flavour enhancers, lactose, flavourings, soy.

Legal notice

This product is intended for nutritional purposes and is therefore not subject to the German Medicines Advertising Act (HWG). A good nutritional status can help the body to prevent or overcome diseases. All statements made about the product describe properties and physiological effects that may vary naturally among consumers and do not constitute any healing or health promises.

We work with the independent laboratory AgroLab, which we commission to perform microbiological and heavy metal tests.

In our microbiological testing, we measure the aerobic mesophilic plate count (total plate count), as well as the levels of Escherichia coli (E. coli), yeasts, Salmonella, molds, and staphylococci.

For heavy metals, we test for arsenic, lead, cadmium, and mercury in accordance with the limit values specified in Regulation (EU) 2023/915.

The optimal duration of use depends on the specific nutrient, your initial situation, diet, and individual requirements.

There is therefore no one-size-fits-all recommendation for how long a product should be taken. For products intended to support nutrient intake over a longer period, use over several weeks to months may be appropriate. In many cases, a period of around three months may be suitable before nutrient status and further requirements are reassessed.

In the case of diagnosed deficiencies, medical conditions, or the use of medication, the use of supplements should be individually discussed with a doctor or qualified healthcare professional.

The optimal time to take a supplement depends on the specific nutrient, individual tolerance, and the composition of the product. However, some ingredients can be particularly well suited to certain times of day or meals.

In the morning

Stimulating ingredients are often preferably taken in the morning or during the first half of the day. These include, for example:

  • Coenzyme Q10
  • Green tea extract
  • Certain B vitamins

Especially for sensitive individuals, it may be advisable to avoid taking stimulating ingredients immediately before bedtime.

Throughout the day

For some nutrients, it may be beneficial to divide the daily amount into several doses.

Water-soluble vitamins such as B vitamins and vitamin C can be taken throughout the day.

Magnesium can also be divided into several doses rather than taking the entire daily amount at once. This may improve tolerance, particularly with higher amounts.

In the evening

Depending on the type of magnesium compound, taking it in the evening may be beneficial. Magnesium glycinate, for example, is often preferably taken in the evening.

In general, however, the best time to take a product also depends on when it is individually best tolerated and can be reliably incorporated into your daily routine.

With a meal

Some nutrients benefit from being taken together with a meal.

Fat-soluble vitamins A, D, E, and K can be taken together and ideally with a meal containing some fat.

Omega-3 fatty acids should also be taken regularly with a meal. Omega-3 oils can be combined well with fat-soluble vitamins.

Many plant-based ingredients can also be taken as part of a meal or together with omega-3 products. However, the optimal timing depends on the specific plant compound and product formulation.

Zinc can cause nausea or stomach discomfort on an empty stomach in some people. If you have a sensitive stomach, it is therefore advisable to take zinc with a meal.

Between meals

Iron is often taken separately from meals, as various foods and beverages can affect its absorption. It is particularly advisable to leave a gap between iron and:

  • Coffee and tea
  • Caffeinated beverages
  • Milk and dairy products
  • Calcium- or mineral-rich supplements

However, if you have a sensitive stomach, iron can also be taken with a meal. In this case, individual tolerance is more important than a theoretically optimal intake situation.

Enzyme supplements vary depending on their intended use: digestive enzymes are generally taken with meals. Products that are specifically intended to be taken between meals may, for example, be taken around 30 minutes before a meal. The product's specific recommended intake should always be followed.

Around exercise

Proteins and amino acids can be taken both before and after training.

If you exercise on an empty stomach, taking them around 30 minutes before training may be beneficial. If you have already eaten a protein-rich meal, you can also plan your protein intake for after training.

In general, ensuring sufficient protein intake throughout the entire day is more important than adhering to a narrow time window around your workout.

NatuGena N-Zymarase Gluten – Contains the patented Tolerase® G, enriched with natural extracts of fennel, caraway and ginger, as well as the nutrients iron, calcium, vitamin B2 and vitamin B7. 90 vegan capsules for a 30-day supply.

  • Tolerase® G: Patented enzyme product to complement plant extracts
  • Fennel extract: The small yellow seeds of fennel are a popular culinary spice
  • Caraway extract: Spice plant with a distinctive flavour
  • Ginger extract: Aromatic root originating from Southeast Asia
  • B vitamins: Vitamin B2 and vitamin B7 in bioactive forms
  • Plant-based: Suitable for vegetarians and vegans
  • Produced in Germany: Exceptional purity and bioavailability for optimal nutrient uptake

Many people experience recurring discomfort such as bloating, flatulence or general unease after consuming wheat, rye or barley. Gluten is a protein found in these grains and, in cases of gluten sensitivity, may not be processed by the body as usual. Maintaining a consistent dietary routine can be challenging, especially during spontaneous restaurant visits, travel or special occasions.

What does the N-Zymarase Gluten complex contain?

NatuGena N-Zymarase Gluten combines the patented enzyme Tolerase® G, developed by DSM, with carefully selected plant extracts and bioactive nutrients. Tolerase® G is a specially processed enzyme derived from the food-grade fungus Aspergillus niger.

Which plant extracts are included?

Fennel, caraway and ginger have been valued for centuries in culinary traditions and herbal practices.
Fennel is an aromatic plant native to the Mediterranean region and is known for its versatile culinary uses. Its seeds have a distinctive aroma.
Caraway belongs to the umbellifer family and is appreciated for its spicy, slightly sweet flavour profile.
Ginger originates from Southeast Asia and is particularly popular for its mildly pungent, lemony taste. The root is used fresh, dried or ground in cooking. The plant prefers moist, well-drained soils and a warm, shaded climate. Ginger is valued worldwide across many culinary cultures for its versatility.

How do the nutrients in N-Zymarase Gluten contribute?

Calcium contributes to the normal function of digestive enzymes and to a normal energy-yielding metabolism.
Iron supports the normal formation of red blood cells and normal oxygen transport in the body.
Vitamin B2 contributes to a normal energy-yielding metabolism and helps protect cells from oxidative stress.
Vitamin B7 also contributes to a normal energy-yielding metabolism and supports macronutrient metabolism as well as the normal function of the nervous system.

Recommended intake

3 capsules once a day or, alternatively, 1 capsule each in the morning, at lunchtime and in the evening. It is best to take them with a meal and 250 ml of still, lukewarm water.

Notes

Food supplements should not be used as a substitute for a balanced and varied diet and a healthy lifestyle. Keep out of reach of small children. Store in a cool, dry place away from light. Do not exceed the recommended daily intake. Tolerase® G is not intended as a substitute for a gluten-free diet. Tolerase® G is not intended for the treatment or prevention of coeliac disease.

Ingredients

Ingredients per daily dose NRV¹
Tolerase®² G-Enzymes 320 mg  
Fennel extract (4:1) 220 mg  
Caraway extract (10:1) 180 mg  
Ginger extract  150 mg  
– of which gingerols 7,5 mg  
Calcium 240 mg 30
Iron  14 mg 100
Vitamin B2 (R5P; bioactive) 1,4 mg 100
Vitamin B7 (D-biotin; bioactive) 50 μg 100

1 Reference intakes for the average adult according to Regulation (EU) No 1169/2011 (in %).

Tolerase® G is a trademark of DSM.
 

Composition

Tricalcium citrate, coating agent: hydroxypropyl methylcellulose (HPMC); Prolyloligopeptidase (Tolerase® G), fennel extract (4:1), caraway extract (10:1), ginger extract, ferrous fumarate, riboflavin-5-phosphate, D-biotin.

Not a medicine.

Food supplement: Do not exceed the recommended daily intake. Not a substitute for a balanced and varied diet and a healthy lifestyle.

Pure substance principle.

No colourings, free from gluten, flavour enhancers, lactose, flavourings, soy.

Legal notice

This product is intended for nutritional purposes and is therefore not subject to the German Medicines Advertising Act (HWG). A good nutritional status can help the body to prevent or overcome diseases. All statements made about the product describe properties and physiological effects that may vary naturally among consumers and do not constitute any healing or health promises.

We work with the independent laboratory AgroLab, which we commission to perform microbiological and heavy metal tests.

In our microbiological testing, we measure the aerobic mesophilic plate count (total plate count), as well as the levels of Escherichia coli (E. coli), yeasts, Salmonella, molds, and staphylococci.

For heavy metals, we test for arsenic, lead, cadmium, and mercury in accordance with the limit values specified in Regulation (EU) 2023/915.

The optimal duration of use depends on the specific nutrient, your initial situation, diet, and individual requirements.

There is therefore no one-size-fits-all recommendation for how long a product should be taken. For products intended to support nutrient intake over a longer period, use over several weeks to months may be appropriate. In many cases, a period of around three months may be suitable before nutrient status and further requirements are reassessed.

In the case of diagnosed deficiencies, medical conditions, or the use of medication, the use of supplements should be individually discussed with a doctor or qualified healthcare professional.

The optimal time to take a supplement depends on the specific nutrient, individual tolerance, and the composition of the product. However, some ingredients can be particularly well suited to certain times of day or meals.

In the morning

Stimulating ingredients are often preferably taken in the morning or during the first half of the day. These include, for example:

  • Coenzyme Q10
  • Green tea extract
  • Certain B vitamins

Especially for sensitive individuals, it may be advisable to avoid taking stimulating ingredients immediately before bedtime.

Throughout the day

For some nutrients, it may be beneficial to divide the daily amount into several doses.

Water-soluble vitamins such as B vitamins and vitamin C can be taken throughout the day.

Magnesium can also be divided into several doses rather than taking the entire daily amount at once. This may improve tolerance, particularly with higher amounts.

In the evening

Depending on the type of magnesium compound, taking it in the evening may be beneficial. Magnesium glycinate, for example, is often preferably taken in the evening.

In general, however, the best time to take a product also depends on when it is individually best tolerated and can be reliably incorporated into your daily routine.

With a meal

Some nutrients benefit from being taken together with a meal.

Fat-soluble vitamins A, D, E, and K can be taken together and ideally with a meal containing some fat.

Omega-3 fatty acids should also be taken regularly with a meal. Omega-3 oils can be combined well with fat-soluble vitamins.

Many plant-based ingredients can also be taken as part of a meal or together with omega-3 products. However, the optimal timing depends on the specific plant compound and product formulation.

Zinc can cause nausea or stomach discomfort on an empty stomach in some people. If you have a sensitive stomach, it is therefore advisable to take zinc with a meal.

Between meals

Iron is often taken separately from meals, as various foods and beverages can affect its absorption. It is particularly advisable to leave a gap between iron and:

  • Coffee and tea
  • Caffeinated beverages
  • Milk and dairy products
  • Calcium- or mineral-rich supplements

However, if you have a sensitive stomach, iron can also be taken with a meal. In this case, individual tolerance is more important than a theoretically optimal intake situation.

Enzyme supplements vary depending on their intended use: digestive enzymes are generally taken with meals. Products that are specifically intended to be taken between meals may, for example, be taken around 30 minutes before a meal. The product's specific recommended intake should always be followed.

Around exercise

Proteins and amino acids can be taken both before and after training.

If you exercise on an empty stomach, taking them around 30 minutes before training may be beneficial. If you have already eaten a protein-rich meal, you can also plan your protein intake for after training.

In general, ensuring sufficient protein intake throughout the entire day is more important than adhering to a narrow time window around your workout.

Responsible person for the EU

The economic operator based in the EU responsible for this product:

NatuGena GmbH
Münchener Str. 149, 85051 Ingolstadt, Deutschland

+49 841 90 255 000
info@natugena.de
https://www.natugena.de (Please note: By clicking on this link, you may leave natugena.de and be redirected to an external website. Please note that we are not responsible for the content of these websites.)

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