Skin, Hair & Nails

Premium micronutrient complex with bioactive vitamins, minerals, and plant extracts. Developed in collaboration with Dr. Dathe & Bastos-Dathe.

From grass-fed, pasture-raised cattle. Contains collagen, elastin, hyaluronic acid and vitamin C.

Sensibly supplemented with vitamin C, vitamin B7 and silicon. Neutral in taste and completely soluble.

Contributes to the maintenance of normal skin and hair. Supports normal energy metabolism and the nervous system.

High-quality, low-molecular-weight hyaluronic acid in an easily soluble capsule form.

High-quality combination of four organic zinc compounds for optimal immune system support.

For the maintenance of normal skin, hair, nails and normal immune system function. Ideal for vegans and vegetarians.

Combines 14 selected compounds of B vitamins and vitamin C derived from Camu-Camu. Sourced from fermented and plant-based origins.

With vitamin C from camu camu and magnesium, ideal for balanced micronutrient support.

Combines three high-quality sources of silicon with natural vitamin C from acerola extract.

Made from 100% plant-based algae oil, rich in the omega-3 fatty acids EPA and DHA. 1376 mg of omega-3 per daily dose.

With 2200 mg of omega-3 per daily dose, rich in EPA and DHA. Refreshing lemon flavor.

From sustainable fishing with a high content of EPA and DHA.

Complex with four zinc compounds and three copper compounds, enriched with buffered vitamin C for balanced micronutrient support.

Derived from high-quality fish oil sourced from sustainable fisheries. 2.450 mg of Omega-3 per daily serving, with an orange-lemon flavour.

Premium plant extracts with natural vitamin C from acerola cherry, plus zinc, copper & manganese.

Plant-based omega-3 algal oil from the microalgae Schizochytrium sp., with vitamin E and a fresh orange flavor.

High-quality combination of four organic zinc compounds for optimal immune system support.

Contains blood orange, bitter melon, guarana and green tea extract, complemented by chromium, zinc and vitamin B3.