Vital Mushrooms with Bacterial Blend with Bacillus Subtilis
Our ProBio-6 Complex product contains vital mushrooms, along with a selected bacterial blend of 5 strains of lacto and bifido bacteria and the strain Bacillus Subtilis.
A total of 6 billion colony-forming units of lactic acid bacteria are included per daily dose. At the same time, the polysaccharides contained in the three vital mushrooms Hericium, Shiitake and Coriolus provide nourishment for these bacteria.
The Bacillius Subtilis, belongs to the lactic acid bacteria, it is part of the natural intestinal flora and also to the natural microbiome of the skin/mucous membrane. In its function, it secretes particularly helpful substances. Some strains of Bacillus subtilis have become known for their ability, when used for bioremediation, to break down pollutants and help reduce contamination in the environment. So by taking Bacillus Substitlis you are doing something good for your intestine and at the same time for the environment.
The vital mushroom mixture consists of Hericium, Shiitake and the Coriolus versicolor, also called Butterfly Stramete.
The Coriolus versicolor grows on trees without its own stem and has a very beautiful, rosette-shaped cap and is therefore also called butterfly bramble or variegated bramble. It has a long tradition in Asian nutrition. In particular, some special polysaccharides, e.g. PSK and PSP have been investigated more closely in various studies.
Hericium Erinaceus - also known as Lion's Mane, Hedgehog's Goatee or Monkey's Head mushroom - is a vital mushroom and, thanks to its fine aromas, is considered a special delicacy among edible mushrooms in Asia. For thousands of years, the Hericium (Hericium erinaceus) has found its use in traditional Chinese herbalism. In addition to its high mineral content, it also contains an above-average number of essential amino acids that are relevant for humans. The ingredients include statins (e.g. lovastatin), mucus formers and proteins (e.g. ergothioneine).
Shiitake (Lentinula edodes) is a tree fungus which originally lives and thrives on the pansania tree (shii). Nowadays, however, the mushroom also grows on other trees. It has been used in Asia for more than 2000 years and has been recognised in traditional Japanese and Chinese medicine for thousands of years as a remedy for a variety of ailments. The reason for this is the polysaccharides it contains, which serve the body as an energy store in the form of glucose. In addition, the composition of shiitake also contains triterpenes, which consist of three terpene units and 30 carbon atoms and can support the body in many ways.
