NatuGena N-Zymarase Gluten – Contains the patented Tolerase® G, enriched with natural extracts of fennel, caraway and ginger, as well as the nutrients iron, calcium, vitamin B2 and vitamin B7. 90 vegan capsules for a 30-day supply.
- Tolerase® G: Patented enzyme product to complement plant extracts
- Fennel extract: The small yellow seeds of fennel are a popular culinary spice
- Caraway extract: Spice plant with a distinctive flavour
- Ginger extract: Aromatic root originating from Southeast Asia
- B vitamins: Vitamin B2 and vitamin B7 in bioactive forms
- Plant-based: Suitable for vegetarians and vegans
- Produced in Germany: Exceptional purity and bioavailability for optimal nutrient uptake
Many people experience recurring discomfort such as bloating, flatulence or general unease after consuming wheat, rye or barley. Gluten is a protein found in these grains and, in cases of gluten sensitivity, may not be processed by the body as usual. Maintaining a consistent dietary routine can be challenging, especially during spontaneous restaurant visits, travel or special occasions.
What does the N-Zymarase Gluten complex contain?
NatuGena N-Zymarase Gluten combines the patented enzyme Tolerase® G, developed by DSM, with carefully selected plant extracts and bioactive nutrients. Tolerase® G is a specially processed enzyme derived from the food-grade fungus Aspergillus niger.
Which plant extracts are included?
Fennel, caraway and ginger have been valued for centuries in culinary traditions and herbal practices.
Fennel is an aromatic plant native to the Mediterranean region and is known for its versatile culinary uses. Its seeds have a distinctive aroma.
Caraway belongs to the umbellifer family and is appreciated for its spicy, slightly sweet flavour profile.
Ginger originates from Southeast Asia and is particularly popular for its mildly pungent, lemony taste. The root is used fresh, dried or ground in cooking. The plant prefers moist, well-drained soils and a warm, shaded climate. Ginger is valued worldwide across many culinary cultures for its versatility.
How do the nutrients in N-Zymarase Gluten contribute?
Calcium contributes to the normal function of digestive enzymes and to a normal energy-yielding metabolism.
Iron supports the normal formation of red blood cells and normal oxygen transport in the body.
Vitamin B2 contributes to a normal energy-yielding metabolism and helps protect cells from oxidative stress.
Vitamin B7 also contributes to a normal energy-yielding metabolism and supports macronutrient metabolism as well as the normal function of the nervous system.
