Myo-Inositol Dual

NatuGena Myo-Inositol Dual combines myo-inositol with D-chiro-inositol in a carefully balanced formulation. 120 vegan capsules for a 30-day supply.

• Myo-inositol: Vitamin-like compound derived from plant-based sources such as whole grains, fruit and legumes
• D-chiro-inositol: Metabolically related form that can be synthesised in the body from myo-inositol 
• Vitaminoid: Myo-inositol is often described as a vitamin-like substance (“vitamin B8”)
• Produced in Germany: Exceptional purity and bioavailability for optimal nutrient uptake

NatuGena Myo-Inositol Dual combines high-quality myo-inositol with a carefully selected amount of D-chiro-inositol. Myo-inositol is a vitamin-like compound that was formerly referred to as “vitamin B8” but is now classified as a so-called vitaminoid. It is the most widely distributed form of inositol in the body and is present in almost all cells.

What is the benefit of combining myo-inositol and D-chiro-inositol?

Myo-inositol and D-chiro-inositol are closely related and naturally occur in the body in a specific ratio. While myo-inositol is found in many plant-based foods, D-chiro-inositol is consumed in much smaller amounts through the diet. In the body, a proportion of myo-inositol can be converted into D-chiro-inositol, although this conversion does not function equally well in all individuals. Providing both forms together supports dietary intake regardless of individual conversion capacity. This ensures that D-chiro-inositol is available to the body even when endogenous conversion is limited.

What makes myo-inositol particularly interesting?

Myo-inositol is a natural component of many foods and belongs to the group of cyclic alcohols. In the human body, it is mainly found in metabolically active organs such as the liver, kidneys, brain and ovaries, where it forms part of cellular structures. In foods, myo-inositol often occurs in a bound form, for example as phytic acid, and is released in the body through enzymatic processes. From a chemical perspective, myo-inositol is related to glucose but differs in structure and functional properties.