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GaSta®

Gluten-free dietary fibre, vitamins & minerals
farbstofffrei glutenfrei laut Gesetz konservierungsmittelfrei laktosefrei trenn- und bindemittelfrei vegetarisch vegan
Nutrition Supplement
  • Contains gluten-free water-soluble and water-insoluble dietary fibres (e.g.. e.g. psyllium, linseed etc.)
  • High proportion of L-glutamine and turmeric
  • Contains all water-soluble B and C vitamins in bioactive and natural form and organically bound minerals
  • Highest raw material quality from German production
from 38,95 €
Quantity Price
ab 1 44,95 €
Article Nr.:2018007
PPN/PZN: 11 14165420 92 (PZN = middle digits)
EAN: 4260633570073
base price: 82,09 € per Kilogramm
incl. 7% VAT, plus shipping costs
Orderable
Delivery time 1–3 workdays

Value Set

GaSta-Komplex
MakroAktiv, GaSta

GaSta combines water-soluble as well as water-insoluble dietary fibre and fibres with various active vitamins and organically bound bulk and trace elements. In addition to promoting the feeling of satiety, the enrichment of the dietary fibres in the intestine contributes to the improvement of peristalsis as well as carbohydrate digestion.

Fibres: As a guideline for daily intake, the German Nutrition Society (DGE) states at least 30 g dietary fibres for adults. The connection between dietary fibre intake and the risk of bowel cancer has been questioned again and again in recent years. The report of the World Cancer Research Fund (WCRF) now evaluated all relevant research results and concludes that foods containing dietary fibre probably reduce the risk of colorectal cancer. The National Dietary Survey II concluded that intakes are below the guideline for both men and women in all age groups: About 68 % of men and 75% of women do not reach it.

The combination of organically bound bulk and trace elements promotes healthy thyroid function and contributes to normal digestive enzyme function and stabilisation of blood pressure. It also stimulates the formation of glucose, melanin, haemoglobin and dopamine and supports connective tissue formation, oxygen transport and normal muscle function.

Ingredients

Ingredients per Daily dose (1 scoop) NRV¹
Psyllium husk 3 g  
Flaxseed hulls 3 g  
Other fibre 7 g  
Acerola cherry 400 mg  
- of which vitamin C 100 mg 125
Calcium 220 mg 28
Curcuma 500 mg  
Iron II 6 mg 43
Iodine (Fingertang- Extract) 30 μg 20
Potassium 700 mg 35
L- Glutamine 1 000 mg  
Manganese 0, 6 mg 30
Magnesium 200 mg 53
Molybdenum 25 μg 50
Selenium 25 μg 46
Silicon 75 mg  
Vitamin B1 (Thiamine) 0.8 mg 73
Vitamin B2 (Riboflavin) 1, 4 mg 100
Vitamin B3 (Niacin) 23 mg 144
Vitamin B5 (pantothenic acid) 3 mg 50
Vitamin B6 (P5P) 3 mg 214
Vitamin B7 (biotin) 20 μg 40
Vitamin B9 Folic Acid (5- MTHF) 55 μg 28
400
10 μg 400
Zinc 3 mg 31

1 Reference intakes for the average adult according to VO (EU) 1169/2011 (%).

Composition

Flaxseed meal (organic), psyllium seed powder, hemp protein, oat meal (organic, gluten-free), potassium citrate, magnesium citrate, calcium citrate, L-glutamine, inulin, cocoa fibre, curcuma powder, acerola extract, citrus pectin, apple pectin, bamboo extract, prickly pear extract, Niacin, Iron II, Zinc Sulphate, Selenium Methionine, Pantothenate, Pyridoxal-5-Phosphate, Manganese II, Riboflavin, Thiamine Hydrochloride, Methylcobalamin, Methyltetrahydrofolate, Sodium Molybdate, Finger Kelp Extract, Biotin

No further information available.

GaSta combines water-soluble as well as water-insoluble dietary fibre and fibres with various active vitamins and organically bound bulk and trace elements. In addition to promoting the feeling of satiety, the enrichment of the dietary fibres in the intestine contributes to the improvement of peristalsis as well as carbohydrate digestion.

Fibres: As a guideline for daily intake, the German Nutrition Society (DGE) states at least 30 g dietary fibres for adults. The connection between dietary fibre intake and the risk of bowel cancer has been questioned again and again in recent years. The report of the World Cancer Research Fund (WCRF) now evaluated all relevant research results and concludes that foods containing dietary fibre probably reduce the risk of colorectal cancer. The National Dietary Survey II concluded that intakes are below the guideline for both men and women in all age groups: About 68 % of men and 75% of women do not reach it.

The combination of organically bound bulk and trace elements promotes healthy thyroid function and contributes to normal digestive enzyme function and stabilisation of blood pressure. It also stimulates the formation of glucose, melanin, haemoglobin and dopamine and supports connective tissue formation, oxygen transport and normal muscle function.

Ingredients

Ingredients per Daily dose (1 scoop) NRV¹
Psyllium husk 3 g  
Flaxseed hulls 3 g  
Other fibre 7 g  
Acerola cherry 400 mg  
- of which vitamin C 100 mg 125
Calcium 220 mg 28
Curcuma 500 mg  
Iron II 6 mg 43
Iodine (Fingertang- Extract) 30 μg 20
Potassium 700 mg 35
L- Glutamine 1 000 mg  
Manganese 0, 6 mg 30
Magnesium 200 mg 53
Molybdenum 25 μg 50
Selenium 25 μg 46
Silicon 75 mg  
Vitamin B1 (Thiamine) 0.8 mg 73
Vitamin B2 (Riboflavin) 1, 4 mg 100
Vitamin B3 (Niacin) 23 mg 144
Vitamin B5 (pantothenic acid) 3 mg 50
Vitamin B6 (P5P) 3 mg 214
Vitamin B7 (biotin) 20 μg 40
Vitamin B9 Folic Acid (5- MTHF) 55 μg 28
400
10 μg 400
Zinc 3 mg 31

1 Reference intakes for the average adult according to VO (EU) 1169/2011 (%).

Composition

Flaxseed meal (organic), psyllium seed powder, hemp protein, oat meal (organic, gluten-free), potassium citrate, magnesium citrate, calcium citrate, L-glutamine, inulin, cocoa fibre, curcuma powder, acerola extract, citrus pectin, apple pectin, bamboo extract, prickly pear extract, Niacin, Iron II, Zinc Sulphate, Selenium Methionine, Pantothenate, Pyridoxal-5-Phosphate, Manganese II, Riboflavin, Thiamine Hydrochloride, Methylcobalamin, Methyltetrahydrofolate, Sodium Molybdate, Finger Kelp Extract, Biotin

No further information available.

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