FeminaVaginalis combines selected herbal and natural extracts, minerals and vitamins with a lactic acid bacterial blend for healthy flora.
FeminaVaginalis consists of a high percentage of live bacterial cultures. The bacterial blend contains 6 different non-histamine-forming bacterial strains. A healthy intestinal flora with a high number of health-promoting bacteria also promotes an intact bacterial flora in the intimate area.
The grapefruit seed has a refreshing bittersweet aroma, contains a lot of vitamin C, biotin and potassium. Vitamin C is an antioxidant, contributes to normal immune system function, and also supports normal collagen formation for normal blood vessel and skin function. Grapefruit seeds also contain high levels of bioflavonoids (hesperidin, quercetin, rutin and naringin). Flavonoids are secondary plant substances that have many health-promoting effects. Biotin (vitamin B7) contributes to a normal energy metabolism.
Oregano is an aromatic and very medicinal plant that is popular in Mediterranean cuisine. The essential oil of oregano is responsible for its aromatic flavour. 85% of this oil is made up of the two substances carvacrol and thymol. The ingredients of oregano are being researched in numerous studies for their antibacterial, antiviral and antifungal properties.
Zinc contributes to the normal function of the immune system and is contained in FeminaVaginalis in organic form. Vitamin B2 (riboflavin) and vitamin B7 (biotin), also contribute to the maintenance of normal skin and mucous membranes.
L-glutamine is a proteinogenic amino acid that is not essential for humans. It provides energy for intestinal cells and maintains metabolic processes. It is essential for the synthesis of many proteinaceous substances.
Vaginal health means keeping the intimate area free of harmful bacteria, viruses and fungi. Finally, a healthy vaginal environment is closely related to a generally strong immune system and intact intestinal flora.
The enteric-coated capsules, made of cellulose, protect the physiological bacteria cultures from the low pH value in the stomach and the digestive enzymes. They open purposefully in the first section of the small intestine to spread from there towards the large intestine.
Developed in collaboration with Prof. Dr. Michaela Döll.
