NatuGena trans-Resveratrol – combines trans-resveratrol obtained from the exclusive raw material Veri-te™ Resveratrol and French grape seed extract. Each capsule contains 200 mg of French grape seed extract, of which 120 mg are oligomeric proanthocyanidins (OPC), as well as 150 mg of trans-resveratrol. 60 capsules for a 60-day supply.
- Combines grape seed extract with trans-resveratrol: contains 200 mg grape seed extract, of which 120 mg OPC per capsule
- Premium source: obtained from carefully selected, high-quality French grapes
- Veri-te™ Resveratrol: a high-quality trans-resveratrol obtained through a natural fermentation process from yeast
- Produced in Germany: Exceptional purity and bioavailability for optimal nutrient uptake
What is OPC and what is it used for?
The grape seed extract used in our capsules comes from high-quality, carefully selected French grapes and is gently processed to preserve valuable nutrients. Our French grape seed extract is rich in oligomeric proanthocyanidins (OPC), powerful plant compounds known for their impressive properties. Trans-resveratrol, a natural polyphenol found in grapes and other plants, belongs to the group of polyphenols that protect plants from environmental influences. Particularly rich sources of trans-resveratrol include grape skins, known for their high concentration of this valuable compound.
Why is trans-resveratrol so valuable?
Resveratrol is a natural plant compound found especially in the skins and outer parts of red grapes. In everyday diets, intake is often very low. This is why this product contains the specifically added pure form – trans-resveratrol. It is considered especially stable and well bioavailable. While it occurs in only small amounts in grapes, here it is present as an isolated compound in high purity.
What makes Veri-te™ a special resveratrol?
The trans-resveratrol contained in NatuGena trans-Resveratrol is derived from the branded raw material Veri-te™. Unlike traditional plant extracts, this raw material is not obtained directly from grapes, but through a natural fermentation process using yeast, completely free from genetically modified organisms. This biotechnological production ensures a particularly pure, consistent, and well-controlled composition. The raw material is free from heavy metals, solvent residues and GMOs, ensuring the highest purity and quality.
