Quercetin + C

NatuGena Quercetin + C – Contains 500 mg quercetin from the flowers of Sophora japonica, enhanced with vitamin C, lecithin and magnesium. 100% vegan, lactose‑ and gluten‑free, the 90 capsules provide a 30‑day supply.

• Quercetin: a flavonoid found in plant pigments, derived from the flowers of Sophora japonica
• Magnesium ascorbate: buffered, stomach-friendly source of vitamin C with added magnesium
• Lecithin (soy): a phospholipid that supports uniform dispersion of ingredients
• Produced in Germany: Exceptional purity and bioavailability for optimal nutrient uptake

Quercetin belongs to the bioflavonoid class, a subgroup of polyphenols widely present in plants. As a natural pigment, it imparts colour to fruits, vegetables and flowers and is naturally concentrated in the outer layers of fruits, vegetables and blossoms. The Japanese pagoda tree (Sophora japonica) is especially rich in quercetin, and our extract is carefully obtained from selected blossoms using gentle methods to preserve its natural purity.

Why choose acid-free vitamin C?

Vitamin C is a versatile, water-soluble nutrient with multiple roles: supporting the immune system, reducing tiredness, promoting normal nervous system function and energy metabolism, and aiding cellular protection from oxidative stress. In this formula, it is provided as magnesium ascorbate—a buffered form that is less acidic, making it gentler on the stomach and suitable for sensitive digestion.

What role does lecithin play?

Lecithin is a natural phospholipid that may enhance the delivery and uptake of fat-soluble plant compounds like quercetin, completing the formula’s design.

Why is plant protection relevant to us?

In nature, flavonoids protect plants from UV light and environmental stress. Inspired by this innate system for vitality and resilience, quercetin has become valued in modern science as well. This product combines a traditional botanical source with a mindful approach to daily health.