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BactoGena Liquid Plus

Histamine-degrading bacterial cultures
farbstofffrei glutenfrei laut Gesetz konservierungsmittelfrei laktosefrei trenn- und bindemittelfrei vegetarisch vegan

Nutritional Supplement

1000 ml Fluid for 40 days

  • Organic herbal ferment with 33 microorganism strains
  • Each serving (25 ml) provides 25 billion CFU
  • Contains selected organic herbs such as angelica root, anise and basil
  • Vegan, alcohol-free (as defined by law), sugar-free (as defined by law)
  • Liquid formulation with a pleasant, characteristic taste
  • Suitable for vegetarians and vegans
  • Premium-quality raw materials, produced in Germany
44,95 €
Quantity Price
from 144,95 €
from 340,95 €
from 537,95 €
Orderable
Delivery time 3–5 workdays Article No.: 2018289
PPN/PZN: 11 20387107 51 (PZN = middle digits)
EAN: 4260633572893
base price: 44,95 € per Liter
incl. 19% VAT, plus shipping costs


BactoGena Liquid Plus by NatuGena – Bioactive organic herbal ferment with 33 different microorganism strains and herbs such as angelica root, anise and basil, in liquid form. 1,000 ml with measuring cap for easy dosing, sufficient for 40 days.

  • 33 microorganism strains: Broad spectrum of fermented cultures, including Lactobacillus, Bifidobacterium, Streptococcus, Enterococcus and Saccharomyces
  • With Bacillus subtilis: Microbe of the Year 2023
  • Organic herbs: Angelica root, anise, basil, dill, fennel, ginger, oregano, peppermint, rosemary, sage, thyme and other herbs from certified organic cultivation
  • Organic berries and leaves: Blueberry, raspberry leaves, grape seeds, hawthorn leaves and other plant-derived ingredients
  • Sugar-free in the final product: The added sugar is fully metabolised during fermentation and remains below the legal limit of 0.5 g sugar per 100 g
  • Produced in Germany: Exceptional purity and bioavailability for optimal nutrient uptake

A varied diet, regular physical activity or changing daily routines place different demands on the body. BactoGena Liquid Plus combines fermented microorganisms with selected organic herbs in a liquid, easy-to-dose formulation.

Which microorganisms are included?

Each serving of BactoGena Liquid Plus contains a diverse combination of 33 different bacterial strains. These belong primarily to the genera Lactobacillus, Bifidobacterium, Lactococcus and Streptococcus, all of which are well known from fermented foods. The spectrum is complemented by Bacillus subtilis, which was named Microbe of the Year 2023.

Which herbs are part of the BactoGena Liquid Plus formulation?

The probiotic cultures are complemented by a carefully selected blend of organic herbs. In total, more than 20 carefully chosen organic herbs and plant components are included. These feature traditional plants such as angelica root, anise, basil, fennel, rosemary, sage and thyme, as well as many others. Supporting leaves and seeds such as raspberry leaves, olive leaves and black cumin seeds are also included. All ingredients come from certified organic cultivation and contribute not only a characteristic flavour, but also a long tradition of use in plant-based nutrition.

Why is molasses used, and is the product still sugar-free?
The organic molasses used during fermentation serves as a natural energy source for the microorganisms. During the production process, the bacteria convert this sugar base into other metabolic products. As a result, so little sugar remains that the finished product may be labelled as “sugar-free” under the legal definition (less than 0.5 g sugar per 100 g). At the same time, a minimal amount of alcohol is produced (below 0.5 % vol.), which also falls within the legal threshold for “alcohol-free”.

 

Ingredients

Ingredients per daily dose (25 ml)
Bacteria mixture (33 strains)  25 x 10⁹ cfu

1 colony-forming units. As this is a naturally fermented, unsterilised product containing live, active microorganisms, the bacterial count may vary. As we deliberately avoid using additives, there may be slight differences in colour, taste and smell, and a slight excess of pressure may occur. This does not affect the quality of the product.

Nutritional values

Ingredients per daily dose (25 ml)  100 ml
nutritional values
Calorific value 7,11 kJ / 1,7 kcal 28,45 kJ / 6,8 kcal
Protein 0 g 0 g
Carbohydrates 0,35 g 1,4 g
– of which sugar 0,11 g 0,45 g
Fiber < 0,1 g 0,1 g
Fat 0 g 0 g
Salt 0 g 0 g

Composition

Water, organic molasses2, organic pineapple, organic angelica root, organic anise, organic basil, organic dill, organic fennel, organic blueberry, organic blueberry leaves, organic raspberry leaves, organic ginger root, organic caraway, organic mulberry leaves, organic agrimony, organic olive leaves, organic oregano, organic peppermint leaves, organic rosemary, organic red clover blossoms, organic sage leaves, organic black cumin seeds, organic licorice root, organic thyme, organic grape seeds (ground), organic hawthorn leaves, organic reishi ling zhi, bacterial mixture (Bacillus subtilis,Bifidobacterium animalis subsp. Lactis., Bif. Bifidum; Bif. Breve, Bif.Longum, Bif. infantis, Bif. lactis, Enterococcus faecium, Lactobacillus acidophilus, Lact. amylolyticus, Lact. amylovorus, Lact. bulgaricus, Lact. brevis, Lact. casei, Lact.crispatus, Lact. delbrueckii subsp. Bulgaricus, Lact. delbrueckii subsp. Lactis, Lact.farraginis, Lact. fermentum, Lact. gasseri, Lact. helveticus, Lact. johnsonii, Lact. paracasei, Lact. parafarraginis, Lact. plantarum, Lact. reuteri, Lact. rhamnosus, Lact.salivarius, Lact. zeae, Lactococcus Lactis, Lactococcus lactis subsp. Lactis, Saccharomyces cerevisiae, Streptococcus thermophilus).

2 Sugar is metabolised by microorganisms during fermentation.

DE-ÖKO-006
No further information available.


BactoGena Liquid Plus by NatuGena – Bioactive organic herbal ferment with 33 different microorganism strains and herbs such as angelica root, anise and basil, in liquid form. 1,000 ml with measuring cap for easy dosing, sufficient for 40 days.

  • 33 microorganism strains: Broad spectrum of fermented cultures, including Lactobacillus, Bifidobacterium, Streptococcus, Enterococcus and Saccharomyces
  • With Bacillus subtilis: Microbe of the Year 2023
  • Organic herbs: Angelica root, anise, basil, dill, fennel, ginger, oregano, peppermint, rosemary, sage, thyme and other herbs from certified organic cultivation
  • Organic berries and leaves: Blueberry, raspberry leaves, grape seeds, hawthorn leaves and other plant-derived ingredients
  • Sugar-free in the final product: The added sugar is fully metabolised during fermentation and remains below the legal limit of 0.5 g sugar per 100 g
  • Produced in Germany: Exceptional purity and bioavailability for optimal nutrient uptake

A varied diet, regular physical activity or changing daily routines place different demands on the body. BactoGena Liquid Plus combines fermented microorganisms with selected organic herbs in a liquid, easy-to-dose formulation.

Which microorganisms are included?

Each serving of BactoGena Liquid Plus contains a diverse combination of 33 different bacterial strains. These belong primarily to the genera Lactobacillus, Bifidobacterium, Lactococcus and Streptococcus, all of which are well known from fermented foods. The spectrum is complemented by Bacillus subtilis, which was named Microbe of the Year 2023.

Which herbs are part of the BactoGena Liquid Plus formulation?

The probiotic cultures are complemented by a carefully selected blend of organic herbs. In total, more than 20 carefully chosen organic herbs and plant components are included. These feature traditional plants such as angelica root, anise, basil, fennel, rosemary, sage and thyme, as well as many others. Supporting leaves and seeds such as raspberry leaves, olive leaves and black cumin seeds are also included. All ingredients come from certified organic cultivation and contribute not only a characteristic flavour, but also a long tradition of use in plant-based nutrition.

Why is molasses used, and is the product still sugar-free?
The organic molasses used during fermentation serves as a natural energy source for the microorganisms. During the production process, the bacteria convert this sugar base into other metabolic products. As a result, so little sugar remains that the finished product may be labelled as “sugar-free” under the legal definition (less than 0.5 g sugar per 100 g). At the same time, a minimal amount of alcohol is produced (below 0.5 % vol.), which also falls within the legal threshold for “alcohol-free”.

 

Ingredients

Ingredients per daily dose (25 ml)
Bacteria mixture (33 strains)  25 x 10⁹ cfu

1 colony-forming units. As this is a naturally fermented, unsterilised product containing live, active microorganisms, the bacterial count may vary. As we deliberately avoid using additives, there may be slight differences in colour, taste and smell, and a slight excess of pressure may occur. This does not affect the quality of the product.

Nutritional values

Ingredients per daily dose (25 ml)  100 ml
nutritional values
Calorific value 7,11 kJ / 1,7 kcal 28,45 kJ / 6,8 kcal
Protein 0 g 0 g
Carbohydrates 0,35 g 1,4 g
– of which sugar 0,11 g 0,45 g
Fiber < 0,1 g 0,1 g
Fat 0 g 0 g
Salt 0 g 0 g

Composition

Water, organic molasses2, organic pineapple, organic angelica root, organic anise, organic basil, organic dill, organic fennel, organic blueberry, organic blueberry leaves, organic raspberry leaves, organic ginger root, organic caraway, organic mulberry leaves, organic agrimony, organic olive leaves, organic oregano, organic peppermint leaves, organic rosemary, organic red clover blossoms, organic sage leaves, organic black cumin seeds, organic licorice root, organic thyme, organic grape seeds (ground), organic hawthorn leaves, organic reishi ling zhi, bacterial mixture (Bacillus subtilis,Bifidobacterium animalis subsp. Lactis., Bif. Bifidum; Bif. Breve, Bif.Longum, Bif. infantis, Bif. lactis, Enterococcus faecium, Lactobacillus acidophilus, Lact. amylolyticus, Lact. amylovorus, Lact. bulgaricus, Lact. brevis, Lact. casei, Lact.crispatus, Lact. delbrueckii subsp. Bulgaricus, Lact. delbrueckii subsp. Lactis, Lact.farraginis, Lact. fermentum, Lact. gasseri, Lact. helveticus, Lact. johnsonii, Lact. paracasei, Lact. parafarraginis, Lact. plantarum, Lact. reuteri, Lact. rhamnosus, Lact.salivarius, Lact. zeae, Lactococcus Lactis, Lactococcus lactis subsp. Lactis, Saccharomyces cerevisiae, Streptococcus thermophilus).

2 Sugar is metabolised by microorganisms during fermentation.

DE-ÖKO-006
No further information available.

Responsible person for the EU

The economic operator based in the EU responsible for this product:

NatuGena GmbH
Münchener Str. 149, 85051 Ingolstadt, Deutschland

+49 841 90 255 000
info@natugena.de
https://www.natugena.de (Please note: By clicking on this link, you may leave natugena.de and be redirected to an external website. Please note that we are not responsible for the content of these websites.)

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