NatuGena MyrrheActive – Combines plant extracts from myrrh, black cumin, Boswellia, and chamomile, four natural components with a long, traditional history. Derived from resins, seeds, and blossoms, these ingredients are rich in phytonutrients, essential oils, and aromatic substances. 60 vegan capsules for a 30-day-supply.
- Myrrh: Sourced from Commiphora myrrha, the resin contains natural essential oils, gum resins, and bitter substances
- Black cumin: The extract from Nigella sativa provides a variety of phytonutrients
- Boswellia: Supplies specific triterpenes, including boswellic acids
- Chamomile: Contains phytonutrients such as apigenin, bisabolol, and matricin
- Made in Germany: Exceptional purity and bioavailability for optimal nutrient uptake
MyrrheActive combines four time-honoured components in a balanced, plant-based formulation. Myrrh, black cumin, Boswellia, and chamomile are plant-based raw materials with a long-standing tradition. They are derived from resins, seeds, and blossoms, rich in phytonutrients, essential oils, and aromatic substances.
What makes myrrh a special plant extract?
Myrrh is obtained from the resin of the myrrh shrub, which grows in hot, arid regions of Northeast Africa. When the bark of the shrub is cut, a fragrant, amber-coloured resin exudes. Since antiquity, this aromatic resin has been highly valued, not only as incense but also for its versatile use in traditional applications. It contains valuable essential oils, bitter substances, and resin acids.
Why is black cumin considered a traditional oilseed plant?
Black cumin (Nigella sativa) belongs to the buttercup family and has been esteemed in oriental culture for centuries. The seeds come from a delicate plant with white-bluish flowers and contain valuable plant substances, including thymoquinone, nigellone, and saponins. The traditional use as a traditional plant is widespread in the Near East, where the seeds are still commonly used in dishes, teas, or oils.
What characterises Boswellia?
The resin of the frankincense tree, also known as Boswellia, is traditionally harvested by hand in India and North Africa. The resulting resin droplets shine golden-yellow and have a slightly spicy aroma. In Ayurvedic tradition, this resin holds a firm place, not least because of its boswellic acids, which are among its most well-known ingedients.
Why is chamomile more than just a pretty blossom?
Chamomile (Matricaria chamomilla) grows in many native meadows, and its delicate white blossoms with golden-yellow centres are known for their distinctive mild-floral aroma. Chamomile blossoms contain valuable ingedients such as apigenin, bisabolol, and matricin. These phytonutrients are well-known in natural medicine.
What makes the extracts special?
The extracts are obtained through gentle processes to preserve sensitive constituents such as essential oils and volatile compounds. This ensures that natural fragrances, colour carriers, and functional components are retained in high quality—without the use of solvents or artificial additives.
